Hearty, inexpensive and easily whipped up in 20 minutes. My kind of salad!
Perfect if you are having a lot of people over for a dinner party and need a filling side dish or if you are doing a mezze style feast. It is also vegan, dairy free and gluten free so great for guests with intolerances. I used green lentils for this as a like them to have a little bite to them, but you can also substitute with brown lentils (you just need to cook them for less). Enjoy!
(Makes 4-6 servings)
- 1 cup green lentils
- 4 tbsp Olive Oil (2 for sautéing, 2 for dressing)