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Asian Chicken Salad

With the weather heating up here in Singapore I'm looking for more and more light, refreshing salads (that are still hearty enough to fill me up). This recipe is the perfect combo of crunchy cabbage, creamy avocado and zesty asian flavours. And it's also super dooper easy to whip together. Enjoy!


- 1 small roast chicken sliced

- 1 head of romain lettuce chopped roughly

- 1/2 head purple cabbage sliced and shredded

- 1 carrot grated

- 1 firm ripe avocado diced

- 1/4 cup cilantro chooped - 1/4 cup basil chopped

- 1/4 cup mint chopped

- 1 tbspn black seseame seeds Dressing:

- 1/4 cup hoisin sauce

- 1/4 cup sesame oil

- 2 tbspn rice wine vinegar - 2 tbspn water

- Salt to taste

- love


1. In a large bowl place the lettuce and cabbage

2. Add the cilantro, basil and mint

3. Add the chicken, grated carrot and avocado chunks

4. In small jar add the dressing ingredients and shake well

5. Either drizzle over salad or put in a small jar on the side

6. Sprinkle sesame seeds on top of the salad and enjoy!

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